A must-have delicious Sichuan recipe in the kitchen • An addictive taste that you can’t stop eating😋～

Spring and summer in Hong Kong are hot and humid🌦. Even if you are faced with big fish and meat, you may not have an appetite. Some refreshing light meals🥗 are the best!
🤔If you add a small spoonful of #李金记Jin Ma Green Sichuan Pepper Oil~the sesame aroma is rich🤤, refreshing and appetizing, the taste will be upgraded immediately🆙😋😝
💁🏻‍♀【#李金记Jin Ma Green Pepper Oil 180g】～
▷Strictly selected #金阳青青香香🌶~long-lasting numbing flavor, 🍊clear and strong fragrance
▷A must-have for Sichuan cuisine~ Suitable for cooking all kinds of Sichuan dishes such as shredded chicken and green pepper fish, and also suitable for ✅dipping and ✅cold salad
▷🚫MSG🚫Preservatives🚫Artificial colors
▷Vegans👌
💡The kitchen has a full range of Sichuan cuisine essences that are full of color, aroma and taste, allowing you to taste the "smooth" pure Sichuan cuisine in every meal at home! 🤗